Cargill’s edible oils comply with WHO standards
[ad_1] MINNEAPOLIS — Cargill’s fats and oils now comply with the World Health Organization’s recommended maximum tolerance level for industrially produced trans-fatty acids in fats and oils, according to the company. The company’s entire oils portfolio meets the WHO’s standards on iTFAs, which means limiting iTFA content to no more than 2 grams per 100 grams…
